GOJI BERRIES
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Goji berries are known as "longevity fruit" are grown in the valleys of Himalayas, Tibet, northern China and Mongolia, and known throughout the world for its extraordinary nutritional qualities. Goji berries, in fact, are rich in natural antioxidants, vitamins and minerals, polysaccharides, carotenoids and flavonoids, as well as being a great food for the well-being of the organism.
The Lycium barbarum is a perennial shrub that can reach a height between 2 and 4 meters, grows in the Mongolian plateau at 1,500 m altitude. The ripe fruits have a color ranging from red to bright red coral and within them are contained from 20 to 50 tiny seeds. They occur on the palate with a delicate texture and a sweet taste. The berries are harvested in the period between July and October and are very delicate, so much so that during the harvest should not be touched with bare hands to avoid that will oxidize.
The name "goji" was coined in 1973 by researchers at the institute Tanaduk Botanical Research Institute.
THE PROPERTY OF GOJI BERRIES
Goji berries contain special polysaccharides (LBP), which represent a valuable source of essential sugars to support immune function. Scientific studies have shown that they can improve the immune system of our body.
Goji berries are rich in vitamins and other antioxidants, which counteract the action of free radicals, the main culprits in the aging process.They also contain carotenoids such as beta-carotene, zeaxanthin, lutein, lycopene, precious to support visual features.
The Goji fruit is also rich in anthocyanins, known for their ability to counteract the accumulation of body fat. Therefore facilitates weight control.
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